Path: utzoo!utgpu!jarvis.csri.toronto.edu!clyde.concordia.ca!uunet!cs.utexas.edu!sun-barr!newstop!sun!bari!briang From: briang@bari.Sun.COM (Brian Gordon) Newsgroups: comp.music,ba.music,sun.music Subject: Tuning (e.g. pianos) Message-ID: <129476@sun.Eng.Sun.COM> Date: 20 Dec 89 18:46:51 GMT Sender: news@sun.Eng.Sun.COM Lines: 50 A couple of weeks ago, there was a comment about the difference in "feel" between something played in, say, the key of C (on a piano) and the same thing transposed, say, to C#. I responded with a comment that this was the wonderful world of the equal tempered scale, or "deliberate mistuning". I got a couple of pieces of e-mail asking for more details. After all, if the piano is "equally out of tune in all keys", the intervals should be equally good/bad in all keys, and could not enter into perceived differences. "No sweat", thinks I, "I'll look that up and post a nice scholarly explanation." Well, I haven't found it, and have come up with a couple of experiments that might help. Observation: A simple tune, which sounds comfortable on a well tuned piano when played in the key of C, will sound "brighter" when played on the same piano when transposed and played in the key of C#. That could be because there are relative differences (the intervals of a piano's C# scale are different from those of a C scale), or absolute differences (we react differencly to the higher frequencies than to the lower ones). Experiment: Given recording equipment that can be sped up/slowed down on playback, record the C# version. Then, on playback, slow it down enough to be heard as the C version. Does it "sound like" the C version, or does it still sound "brighter", just lower? Anyone with the gear have the interest? Or, even better, is this a well known experiment with well know results that can be read? Notice that piano tuners already cheat by, for example, "stretching the octaves". The further you get from middle C, the greater a ratio it takes to make an octave "sound right" -- the theoretical 2/1 doesn't work. A high octave which is perfectly tuned by freguency (e.g. makes an electronic tuner happy) sounds flat until the upper note is tweaked up a bit. I seem to recall stories that, in its heyday, Toscanini's NBC Symphony would always record things slightly too fast and pitcedh up 1/2, so that, when slowed down to get into the right key (and speed), they would still be "extra bright". If that is true (and it worked) that would support version #1 above. If version #1 is correct, the question then is, how do the differences get there? Is it designed into the tempered scale, or is it a distortion, like stretched octaves, introduced by technicians. If the latter, how and where? Any piano tuners and/or theoreticians want to hazzard a guess? +-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+ | Brian G. Gordon briang@Corp.Sun.COM (if you trust exotic mailers) | | ...!sun!briangordon (if you route it yourself) | +-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+